Brand | Abnova |
Product type | Primary antibodies |
Reactivity | Human,Rat |
Host species | Rabbit |
Applications | WB |
Brand: | Abnova |
Reference: | PAB17211 |
Product name: | HHEX polyclonal antibody |
Product description: | Rabbit polyclonal antibody raised against synthetic peptide of HHEX. |
Isotype: | IgG |
Gene id: | 3087 |
Gene name: | HHEX |
Gene alias: | HEX|HMPH|HOX11L-PEN|PRH|PRHX |
Gene description: | hematopoietically expressed homeobox |
Immunogen: | A synthetic peptide corresponding to human HHEX. |
Form: | Lyophilized |
Recommend dilutions: | Western Blot (0.5 ug/mL) The optimal working dilution should be determined by the end user. |
Storage buffer: | Lyophilized from 0.9 mg NaCl, 0.2 mg Na2HPO4 (5 mg BSA, 0.05 mg sodium azide, 0.05 mg Thimerosal) |
Storage instruction: | Store at -20°C on dry atmosphere. After reconstitution with 200 uL of deionized water and concentration will be 500 ug/mL, store at -20°C or lower. Aliquot to avoid repeated freezing and thawing. |
Note: | This product contains sodium azide and thimerosal: POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only. |
Product type: | Primary antibodies |
Host species: | Rabbit |
Antigen species / target species: | Human |
Specificity: | The synthetic peptide of this antibody is different from the mouse sequence by one amino acid. |
Reactivity: | Human,Rat |
Application image: | ![]() |
Application image note: | Western blot analysis of cell and tissue extracts with HHEX polyclonal antibody (Cat # PAB17211). Lane 1 : rat liver. Lane 2 : rat thymus. Lane 3 : rat lung. Lane 4 : rat pancreas. Lane 5: HT1080 cell. Lane 6 : MM453 cell. Lane 7 : SMMC cell. Lane 8 : 6T-CEM cell. |
Applications: | WB |
Shipping condition: | Dry Ice |
Publications: | Expression and localization of the homeodomain-containing protein HEX in human thyroid tumors.D'Elia AV, Tell G, Russo D, Arturi F, Puglisi F, Manfioletti G, Gattei V, Mack DL, Cataldi P, Filetti S, Di Loreto C, Damante G. J Clin Endocrinol Metab. 2002 Mar;87(3):1376-83. |