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Data sheet of Urease (Jack Bean)
| Brand | Abnova |
| Product type | Proteins |
| Host species | Plants |
| Applications | Enzyme |
More info about Urease (Jack Bean)
| Brand: | Abnova |
| Reference: | P5262 |
| Product name: | Urease (Jack Bean) |
| Product description: | Lyophilized. Ammonia free. |
| Form: | Lyophilized |
| Preparation method: | Native protein fractionated from crude jack bean meal extract |
| Recommend dilutions: | Urease Assay |
| Storage instruction: | Store at -20°C. |
| Note: | Urease catalyzes the hydrolysis of urea. The molecular weight of the jack bean enzyme is 480,000 daltons, with an optimum pH of 6.0. It is inhibited by heavy metals. The product is released based on activity specifications only. The material is dialyzed against water prior to lyophilization. |
| Tag: | None |
| Product type: | Proteins |
| Host species: | Plants |
| Antigen species / target species: | Plants |
| Applications: | Enzyme |
| Shipping condition: | Dry Ice |